A signature cabernet sourced entirely from Las Piedras. Known for its gravely soil, this Beckstoffer Heritage vineyard traces its roots back to the original Mexican land grants more than 150 years ago. Powerful with a lingering fnish.

A signature cabernet sourced entirely from Las Piedras. Known for its gravely soil, this Beckstoffer Heritage vineyard traces its roots back to the original Mexican land grants more than 150 years ago. Powerful, yet elegant blend is classically structured with balanced tannins and a persistent, silky finish.

Full case orders of 6 bottles will ship in a branded Guarachi Family Wines wood box.

The fresh, pure dark berry, floral and spicy scents are firm and snappy, with vivid dark berry, cedar, black licorice and red candy notes, ending with firm tannins and subtle earthy and cigar box nuances.

Retail price: $250 -$300

Club member price: $200 

A signature cabernet sourced entirely from Las Piedras. Known for its gravely soil, this Beckstoffer Heritage vineyard traces its roots back to the original Mexican land grants more than 150 years ago. Powerful with a lingering finish.

Wine Club Members get Exclusive Deal on this wine (Gold, Diamon, & Platinum)

This Napa Valley Cabernet Sauvignon is the inaugural release for Guarachi Family Wines. This 2007 Cabernet Sauvignon is an opaque-purple color with focused fruits such as cherry and blackberry yielding to long and supple tannins on the palate. This is a complex, dense and powerful wine that can cellar for 2-10 years. 

The 2008 Napa Valley Cabernet Sauvignon is the sophomore release from Guarachi Family Wines. The grapes hail from the esteemed vineyards of Elkington-Setty, Winfield and Lincoln Ranch in Napa Valley. This Cabernet is a deep reddish brown color with focused fruits such as cherry and blackberry, yielding to long supple tannins in the palate. The grapes are always handpicked at night or very early in the morning. 

Rich and refined, leading with bold notes of stewed dark plum, braised blackberry, and black currant, followed by flavors of sweet tobacco, espresso bean, and a slight hint of sweet brown spice.

This exquisite Napa Valley signature Cabernet is sourced from Brokenrock vineyard in Napa Valley.

Cool ocean breezes between the Sonoma Mountain and the Petaluma Wind Gap trap coastal fog just before harvest to ensure slow, and evenly ripened fruit. Oak-inspired spice with a soft yet lively acidity.

Cool ocean breezes between Sonoma Mountain and the Petaluma Wind Gap trap coastal fog just before harvest to ensure slow, and evenly ripened fruit - sourced from the prestigious Sonoma Coast's preeminent Pinot Noir vineyard.

Oak-inspired spice with a soft yet lively acidity are the hallmarks of this rich and powerful Pinot Noir.

Balanced fruit, firm minerality and a bright, lasting finish are hallmarks of this rich Pinot Noir. 

and EDITORS CHOICE

While we have been sourcing Pinot Noir from the phenomenal Sun Chase vineyard for years, the 2013 Sun Chase Single Vineyard Pinot Noir marks the inaugural release of our first-ever single vineyard offering from Sun Chase, our estate Sonoma Coast property since December 2013.

The Northwest corner of Sonoma County provides a cool maritime climate resulting in an ideal location for Pinot Noir. The hillsides of Sun Chase sit 1,400 feet above the valley floor and receive ample sunlight. Balanced fruit, minerality and a lasting finish are hallmarks of this rich Pinot Noir.

The Northwest corner of Sonoma County provides a cool maritime climate resulting in an ideal location for Pinot Noir. The hillsides of Sun Chase sit 1,400 feet above the valley floor and receive ample sunlight. Balanced fruit, minerality and a lasting finish are hallmarks of this rich Pinot Noir.

Oak-inspired spice with a soft yet lively acidity are the hallmarks of this rich and powerful Pinot Noir.  This Pinot has a high reputation amongst "Cabernet lovers!"

The Tasting Panel-Napa, CA- "Velvety and lush with blackberry, cassis, tar and chocolate; intense, rich and dense with depth and complexity; long and vivid." Pairs well with red meats, creamy sauces, and full-flavored dishes.

This is a very enigmatic and beautifully complex Pinot Noir. 

These particular coastal mountain vineyards in Sonoma are known for more fog and wild winds than any other site, which has resulted in grapes with lusher, thick skin, higher acidity, intense finish, and bold flavors.  Zestfully concentrated with supple fruits — and smooth to the very last drop. 

50% Sun Chase, 50% Gold Rock Ridge

The Northwest corner of Sonoma County provides a cool maritime climate resulting in an ideal location for Pinot Noir. The hillsides of Sun Chase sit 1,400 feet above the valley floor and receive ample sunlight. Balanced fruit, minerality and a lasting finish are hallmarks of this rich Pinot Noir.

A big yet graceful style, this is notably rich and concentrated, with ripe blackberry, wild berry, black licorice and cedary oak notes. Still quite young, raw and tannic, yet the flavors sail on, on the finish. Best from 2013 through 2021. - James Laube (Wine Spectator) 

Bountiful fruit pairs with oak-inspired spice that melts in your mouth and makes for an exceptional food wine with soft yet lively acidity. 
 

Candied cherry, cola, brown sugar and toasty oak flavors give this Pinot an immediate deliciousness. Savory acidity and fine tannins add to the sense of balanced importance. - Wine Enthusiast 

Wine Spectator - "Plump, ripe, juicy and generous, offering lively plum, wild berry and raspberry notes, with touches of black and red licorice. Drink now through 2018.

Wine Spectator - "Impressive for its richness, depth and layers of ripe cherry, wild berry and raspberry fruit, shaded by loamy earth and black licorice notes that continue to build and expand. Full-bodied, ending with a long, persistent finish that focuses on the fruit themes. Drink now through 2017. Tasted twice, with consistent notes. 

The 2013 growing season was early and all-around excellent. A warm, dry spring brought early bud break which helped with the canopy vigor and berry size, which then created ideal conditions for flowering and fruit set under sunny skies. Our grapes were gently whole-cluster pressed for over four hours. (This is the same press cycle used in making champagne). Only 10% of the wine was allowed to go through malolactic fermentation in order to preserve the brightness of the wine and gain just enough roundness on the palate.